May 17, 2019
This week on episode 227 of the
We Like Drinking podcast we’ll be discussing that thing when your
two favorite huge “craft” breweries form to become one super
voltron monster in an effort to take down “the big guys”, and we’ll
be taking your questions! So
crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome
to happy hour 226 of the ONLY TWO-TIME Award Winning Topical Beer
and Wine Education Podcast Focusing on FUN!
- If by
now you’ve already realized that you are listening to podcast gold,
be sure to get yourself subscribed to the show so you never miss an
episode. Visit WeLikeDrinking.com/Subscribe to take your first step
down the WLD path of awesome sauce.
Panel Introductions And What
- Tonight we’re joined by our usual panel
members, we have our wine blogger, Jeff Solomon, our commercial
brewer, John Ruyak, and I’m your host, Jeff Eckles.
Wine, Beer, or Pop Culture
Wines ‘Til Sold Out
The Tavern Asks
W - "Only cook with what you would drink." I typically follow that
rule for marinade and sauces, but ignore when the wine is going to
spend 3 hours in the oven making meat tasty. So, is that a stupid
rule? Is it a smart idea? Or, when does it make sense and when
- Dmitry S - This ridiculous thing and others
like it that think they can replace alcohol. And cannabis. Alcohol
has been around for millennia. Can it ever be replaced?
That’s right it’s time to break
out your phones and get that last minute hook up with
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