In this episode we’ll be discussing; “coffee, the ultimate medicine”, “arsenic stupidity, a year later”, and another awesome giveaway.
In this episode we'll be talking about #WorldPorterDay!
In this episode we’ll be discussing the strongest fish and chips ever, a mystery story, and we’re giving one of our listeners a sonic foamer, whether they want one or not.
In this episode we’ll be discussing your radioactive beer and wine, #DarkAndYummy, and somehow even we like drinking is gonna talk about Kanye and Kim.
Stephanie Davis's career in the wine business evolved from a prodigious love of wine and an entrepreneurial spirit. She is a Certified Wine Educator (CWE), Wine & Spirit Education Trust (WSET) Certified Advanced Level III, a French Wine Scholar (FWS), and Level 2 Certified Sommelier with the Court of Master Sommeliers. She's also the founder and owner of Albarello products, a wine educator, and wine personality on the wine two five podcast.
Steve Stowell is a Nationally Recognized Beer Judge and a Cicerone Certified Beer Server who's been homebrewing for the last 5 years. He recently retired after 20 years in the Army as a Special Forces Officer, and now wants to share the multitude of craft beer flavors with the people of Colorado Springs through the Triple S Brewery.
In this episode we’ll be discussing some favorite show moments, drinking bubbles , and we’re celebrating our anniversary. So crack open your beer, uncork that wine, and let’s get drinking.
Jane Nickles is the Director of Education and Certification for the Society of Wine Educators, in charge of all reference materials, teaching tools, and examinations provided by the Society. Most people will recognize her for her lively conference sessions and online SWEbinars that she continues to provide for SWE and other food, wine, and spirits conferences worldwide. You can find her through her blog The Bubbly Professor.
In this episode we’ll be discussing Beer spas, Taxing STD’s, and New Year’s Drinkolutions.
In this episode we’re drinking winter beers! So crack open your beer, uncork that wine, and let's get drinking!
In this episode we’ll be discussing Red wine D lines, resveratol loading, and someone’s winning stuff.
In this episode we’ll be discussing some AB BS, More AB BS, and UK Champagne.
In this episode we’ll be discussing Christmas drinking, big brother, and Jesus Juice.
In this episode we're drinking Malbecs!
In this episode we're drinking Syrah/Shiraz!
Ryan Hannigan is the Director of Liquid Intelligence at Focus on the Beer. As a homebrewer for over 10 years, he truly knows how to ruin a perfectly good beer. By letting the professionals do their part, he can focus on making the beer sound and look even better.
In this episode we’ll be discussing Wine Stars, blind wine tastings, and John’s need for feral cats.
Brian Carruth is a navy pilot and creative thinker who’s combined the love of drinking, traveling and hanging with friends into the mobile app BeerLamp.
In this episode we’ll be discussing Cold and Flu Season, Fast and Casual, and It’s All About Those Jeff's.
In this episode we’ll be discussing Brett-Spiked Wines, Celebrity Beverages over Ice, and we’re drinking 40’s for 40.
In this episode we’ll be discussing Smart Refrigerators, Losing the 104 billion dollar lottery, and it’s Imperial Stout Freak Out.
Eric Patton is a US Expat living in Costa Rica for the last 3 years, Owner of Keva Juice Colorado. Still the best all around Hockey player on the Angry Goats. Founding member and Marketing Specialist for Angry Goats Brewery Playa del Coco Costa Rica.
Adam Rehberg is an independent board game publisher of recent kickstarter Brewin’ USA, bucket chemist, and closet home brewer.
Elizabeth Schneider is a Certified Sommelier, Certified Specialist of Wine, MBA, a wine writer, consultant and teacher, author of an upcoming book, and the host of the podcast that was named one of Imbibe Magazine's top 10 drink podcasts, nominated for a Podcast Award, and was iTunes Best New Arts Podcast in 2011 where it still ranks as one of the most popular wine podcasts available.