In this episode we’ll be talking about black market beer, blue wine, and Ginger IPA?! So crack open your beer, uncork that wine, and let’s get drinking.
A bonus question from episode 75 with Pacific Rim Winemaker Steven Sealock
Steven Sealock, the winemaker at Pacific Rim Winemakers, a spinoff of Randall Grahm’s Bonnie Doon Winery, that primarily focuses on that most wondrous Riesling variety.
In this episode we’ll be drinking some California Common beers! So crack open your Steam, uncork that wine, and let’s get drinking.
In this episode we’ll be talking about wine theme parks, Wisconsin drunkards, and listener mail!
In this episode we’ll be talking about whales and beer, no really, edible 6 packs, and a new contest!
In this episode we’ll be talking about Synthetic wine (gag), Denver hates dogs, and WLD is going on a live tour?!
In this episode we’ll be talking about America and we’re drinking Albariño!
Matt Dukes is one of the co-founders of the monthly wine club, Vinebox. A revolutionary wine club that delivers 3 glasses of boutique European wines right to your door without the risk of buying the whole bottles.
In this episode we’re getting SMaSHed… That’s right, we’ll be drinking, talking, and learning about the SMaSH beer style.
A bonus 7 minutes from last week's 1WineDude episode. It's not often you get to hear about pairing insects with wine.
Joe Roberts is the creator of 1WineDude.com, and has been called one of the most influential people in the U.S. wine industry. His writing has appeared in Playboy.com, Parade, Answers.com, Palate Press, SOMM Journal, and The Guardian UK.
In this episode we’ll be talking about first grade wine lessons, panic in the wine bottle, and we’re recording on national beer day!
Bryan Roth has twice been recognized by the North American Guild of Beer Writers as a winner of their “best blog” award, contributes to All About Beer magazine and writes at this-is-why-I’m-drunk-dot-wordpress-dot-com.
In this episode we’ll be drinking, talking, and learning about Cabernet Franc.
Jeff Shaw is the founder of the undergroundcellar.com, a really exciting way to discover, store, and buy wine. When you buy bottles half of them get swapped out to better more expensive bottles. Plus free wine storage for 500 bottles.
In this episode we’ll be discussing; the most interesting retired man in the world, where to party like you’re st patrick, and, for us, it’s st patrick’s day?!
Douglas Trapasso is a blogger about all things wine related in the Chicagoland area and a member of the windy city blogger collective who you can generally find dropping knowledge in just about every wine chat on Twitter.
In this episode we’ll be discussing; “coffee, the ultimate medicine”, “arsenic stupidity, a year later”, and another awesome giveaway.
In this episode we'll be talking about #WorldPorterDay!
In this episode we’ll be discussing the strongest fish and chips ever, a mystery story, and we’re giving one of our listeners a sonic foamer, whether they want one or not.
In this episode we’ll be discussing your radioactive beer and wine, #DarkAndYummy, and somehow even we like drinking is gonna talk about Kanye and Kim.
Stephanie Davis's career in the wine business evolved from a prodigious love of wine and an entrepreneurial spirit. She is a Certified Wine Educator (CWE), Wine & Spirit Education Trust (WSET) Certified Advanced Level III, a French Wine Scholar (FWS), and Level 2 Certified Sommelier with the Court of Master Sommeliers. She's also the founder and owner of Albarello products, a wine educator, and wine personality on the wine two five podcast.
Steve Stowell is a Nationally Recognized Beer Judge and a Cicerone Certified Beer Server who's been homebrewing for the last 5 years. He recently retired after 20 years in the Army as a Special Forces Officer, and now wants to share the multitude of craft beer flavors with the people of Colorado Springs through the Triple S Brewery.