Jay Shambo is the head brewer of Soul Squared Brewing out of Ft. Collins, CO. A Community Supported brewery that specializes in using local ingredients and delivering monthly bombers to their members.
With Halloween around the corner we are each pairing 3 craft beers with different types of candy. It went about as bad as you'd expect.
Jesse and Michele Padberg are co-owners of the Vivac Winery, located in Dixon, New Mexico, about 20 minutes south of Taos. A winery above most others as it resides at 6,000 ft making it one of the highest altitude wineries in the world. Founded by brothers Jesse and Chris, along with their wives Michele and Liliana, this team is producing award winning, old world styled wines using 100% New Mexico grapes made completely by hand. Join us as we taste through a selection of their remarkable red wines.
In this episode we’ll be reading listener mail, and talking a lot about mother nature. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing bachelorette parties, cork v screwcap, again, and yeah, we’re going to be talking about the podcast awards.
One minute in and we’ll be discussing John the prognosticator, home made prosecco, and International Podcast Day. So crack open your beer, uncork that wine, and let’s get drinking.
We're discussing bad wine writing, the Faceplant triple IPA, and festivalpalooza.
The panel drinks, tastes, and discusses white Bordeaux wines. John is loaded up with hops, Other Jeff apologizes, and plenty of shout-outs.
In this episode we’ll be discussing our new shoes and go-to wine, and an epic FFL draft recap. Plus Grape, Hop, or Pop Culture reference, John's got a story, What's up with us, and Wait, Who Subscribed? Join us and never drink alone.
In this episode we’ll be discussing Christmas wines, day drinking, and the WLD Fantasy Football League.
Stacy Briscoe is a freelance writer for the SF Chronicle, Napa-Sonoma Magazine, and Edible. Her work can also be found daily on her wine blog http://briscoebites.com
In this episode we’ll be discussing 40th anniversary wines, the podcast awards, and we’re gonna find out if John can find a Kölsch in Costa Rica.
In this episode we’ll be discussing border jumping drinkers, shortest. DUI. ever, and the King of All Wine Media takes on “The Pinot Noir of the East”.
In this episode we’ll be discussing strange business ideas that make you stink, the Eagles, and get your pillow, we have a new segment.
Annie Wolf-Pautsch needs little introduction to the We Like Drinking community. She is the founder and driving force behind “Brew Cruz”. A company that offers a guided tour of the growing craft brewery scene in the Santa Cruz area via a refurbished and decked out 1989 Thomas International bus. Since the last time she was on, some of the changes she’s talked about in the past have come to fruition, so we’re looking forward to talking about those.
Gruner Veltliner is in our glasses this week as we discuss some of its history and what you can expect out of the grape. It's time to get drinking
Kimberly Zambrello and Dave Razzari are the duo behind the Twitter hashtag #PinkSociety. A fast growing community of wine lovers that enjoy the pink life with wine. In the #PinkSociety you'll find an active, engaging, and supportive group of people that will make you thirsty while also making you laugh.
In this episode we’ll be discussing getting in line for $3 cans of wine, getting buzzed about a new yeast strain, and one of the Jeff's may be insane by the end of the show.
In this episode we’ll be discussing beer label reading, smores, and the boys will be choking down some wieners for America.
Ryan Hannigan, from Focus on the Beer, is always focusing on what’s in his glass, not what’s on the label, unless it’s owned by some evil megacorp brewery.
In this episode we’ll be discussing our capsaicin tolerances as we all get deep in the heat of chili beers. So crack open your beer, uncork that wine, and let’s get drinking.
Thank you for joining us for the We Like Drinking show episode 126. In this episode we’ll be discussing RateBeer and I’m bellying up to the Nano 108 bar with owner and head brewer Keith Altemose. So crack open your beer, uncork that wine, and let’s get drinking.
Where we discuss interesting, noteworthy, or idiotic stories.
Doley says - So you guys have me crazy on beer now. I may have the whole porter/stout/sours pretty much square. At least I've been through enough to know what I like. I'm trying to figure out IPAs. I've had many, and have dumped most after a few sips? Is that maybe an acquired taste? Any "starters" you can recommend? Thanks much.
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors
And now it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing how gran is your gran reserva Rioja?, counterfeit Budweiser, no, really, and snakes? So crack open your beer, uncork that wine, and we'll see you on the 16th green.
In this episode we’ll be discussing fake booze news, blind white wine, and we’ll see if Jeff E. can hit the record button this week, no promises