Thank you for joining us for the award winning We Like Drinking show episode 175. In this episode we’ll be discussing, antihistamines and booze, your craft beer brew name, and we’re getting dirty with Craig Camp. so crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Thank you for joining us for the We Like Drinking show episode 174. In this episode we’ll be discussing, rosé season, Provence wines, and pairing wine with ice cream, so crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing disgusting trademarks, cinco de mayo festivities, and George Washington's beer. So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions
What do you have your eyes on or what do you have coming up.
Last call
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Episode 173 left us needing some therapy, so we hit record and are releasing a bonus episode as we talk through what went wrong in 173.
In this episode we’ll be discussing mixing an Old Fashioned, Sazeracs, and Shrub District with Don Morton. So crack open your beer, uncork that wine, and let’s get drinking.
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing American Craft Pilsner. So crack open your beer, uncork that wine, and let’s get drinking.
John’s Got A Story
What’s up?
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Billy Beltz is the co-founder of Lost Cause Meadery in San Diego, CA. that recently opened for business in November of 2017. As a meader, both home and professionally, our guest has racked up more than 34 awards and medals for his meads, particularly in the under 6 months category.
Grape, Hop, or Pop Culture Reference - Girò
What's Up?
Question Of The Week? - Are you interested in trying a mead?
In this episode we’ll be discussing the Green Flash bankruptcy, The Masters No-No, and we're drinking Apothic Brew. So crack open your beer, uncork that wine, and let’s get drinking.
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon that's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing Steen, Vouvray, and Pineau de la Loire. So crack open your beer, uncork that wine, and let’s get drinking.
What do you have your eyes on or what do you have coming up.
By day our guest tonight works as a mild mannered medical device industry professional, but by night he is consumed by cooking, photographing, drinking, doing dishes and writing for his award winning blog Food Wine Click! at https://foodwineclick.com/. He is also the 5th and nicest of all the Jeffs you will ever meet, he is Jeff Burrows!
Hey Drinkers! This is the After Party, what happens after a normal episode when we decide to hit record to keep the party going. After Parties are released to our Patreon supporters the same week the regular episode is released. We're going to start releasing them to the normal feed as well, but it will be a month or two after. If you like what you hear, consider becoming a patron of the show by visiting http://welikedrinking.com/pledge
In this episode we’ll be discussing glitter beer, craft beer drinker types, and we’re all a little irish this week. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing Tariffs, the Ecovessel love continues, and the tavern is packed.
Double IPA's are featured in this monthly drinking episode. We also announce our new We Like Drinking Facebook group, and a new contest where we are giving away an Ecovessel BOSS growler to 2 lucky listeners.
Emma Donachie is the Channel Sales manager for Ecovessel, makers of the BOSS, the stainless steel, triple insulated growler that will keep your craft beer cold for up to 36 hours, or your drink hot for 8.
In this episode we’ll be discussing lawsuits and #WorldPorterDay. So crack open your beer, uncork that wine, and let’s get drinking.
Greg Morthole is a winemaker with Davis Bynum wines, a member of the Rodney Strong family. If that names sounds familiar, he was a guest on episode 151 where we learned about his history coming up through the world of wine geekery to where he is today, and he’s back for more tonight.
Tom Lutz is the founder and inventor of RePour, a unique wine preservation cork that absorbs the oxygen right out of your opened bottle. With a doctorate in chemistry and a career in product development, his career has been around innovation and bringing new products to market.
Lori Budd, along with her husband, Michael, are the owners of the award winning boutique winery, Dracaena Wines located in beautiful Paso Robles, CA. They focus on Cabernet Franc and are expanding their lineup to include a reserve Cab Franc, and later this year their first rose. She is also the founder of #CabFrancDay on Twitter, a blogger, and the host of her own podcast, Dracaena Wines.
Annie Wolf-Pautsch first appeared on WLD back in episode 86, and since then we’ve barely been able to make it 20 episodes without having her back on the show. Her company, “Brew Cruz” offers guided tours of the craft brewery scene in beautiful Santa Cruz CA via a refurbished 1989 Thomas International Bus, but wait there’s more…..that we’ll be talking about soon enough. Hopefully she is not suffering from a walking injury this time around as we welcome her back for her 5th time on the show.
This week we're discussing mindful drinking, complainy complainerson, and firing up the big system. So crack open your beer, uncork that wine, and let's get drinking.
Tasting, learning, and exploring the often confused Montepulciano grape. Specifically hailing from the Abruzzo region of central Italy.
Drinking, talking, and exploring Barleywines on out monthly tasting epsiode.
In this episode we’ll be discussing f*&k vintages, patreon love, and attention everyone, alcohol is dead. So crack open your beer, uncork that wine, and let’s get drinking.
Rick Lyke is a beer writer and prostate cancer survivor who has been raising awareness of the importance of regular health screenings and early detection through Pints for Prostates. A charity he founded in 2008 that uses the universal language of beer to reach men and open a dialogue about this important health topic. You may have heard about Pints for Prostates because they organized and host the Denver Rare Beer Tasting, which will celebrate its 10th edition next fall during GABF) or the Crowns for a Cure program that circulated more than 2 million bottle caps on craft beer this year to raise awareness. An important episode that you should listen to.