For our 150th episode we broke out some special bottles from our cellars to taste during our monthly drinking episode.
A detailed wrap up of the Jeff's experience at the Wine Bloggers Conference and all the craziness that went down.
The Jeff's enter into their own "Beer Mile" contest, but who will win. Also, Anthony Bordain on Yelp, and Wine Bloggers Conference antici.....pation.
Jay Shambo is the head brewer of Soul Squared Brewing out of Ft. Collins, CO. A Community Supported brewery that specializes in using local ingredients and delivering monthly bombers to their members.
With Halloween around the corner we are each pairing 3 craft beers with different types of candy. It went about as bad as you'd expect.
Jesse and Michele Padberg are co-owners of the Vivac Winery, located in Dixon, New Mexico, about 20 minutes south of Taos. A winery above most others as it resides at 6,000 ft making it one of the highest altitude wineries in the world. Founded by brothers Jesse and Chris, along with their wives Michele and Liliana, this team is producing award winning, old world styled wines using 100% New Mexico grapes made completely by hand. Join us as we taste through a selection of their remarkable red wines.
In this episode we’ll be reading listener mail, and talking a lot about mother nature. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing bachelorette parties, cork v screwcap, again, and yeah, we’re going to be talking about the podcast awards.
One minute in and we’ll be discussing John the prognosticator, home made prosecco, and International Podcast Day. So crack open your beer, uncork that wine, and let’s get drinking.
We're discussing bad wine writing, the Faceplant triple IPA, and festivalpalooza.
The panel drinks, tastes, and discusses white Bordeaux wines. John is loaded up with hops, Other Jeff apologizes, and plenty of shout-outs.
In this episode we’ll be discussing our new shoes and go-to wine, and an epic FFL draft recap. Plus Grape, Hop, or Pop Culture reference, John's got a story, What's up with us, and Wait, Who Subscribed? Join us and never drink alone.
Stacy Briscoe is a freelance writer for the SF Chronicle, Napa-Sonoma Magazine, and Edible. Her work can also be found daily on her wine blog http://briscoebites.com
Thank you for joining us for the We Like Drinking show episode 126. In this episode we’ll be discussing RateBeer and I’m bellying up to the Nano 108 bar with owner and head brewer Keith Altemose. So crack open your beer, uncork that wine, and let’s get drinking.
Where we discuss interesting, noteworthy, or idiotic stories.
Doley says - So you guys have me crazy on beer now. I may have the whole porter/stout/sours pretty much square. At least I've been through enough to know what I like. I'm trying to figure out IPAs. I've had many, and have dumped most after a few sips? Is that maybe an acquired taste? Any "starters" you can recommend? Thanks much.
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors
And now it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.