Chris Iannetta is a catcher for THE Colorado Rockies. Who, along with co-founder and fellow MLB star Vernon Wells, founded JACK wine in 2012. Named for their children: Jayce, Ashlyn, Christian, and Kylie, the name is a tribute to their shared love of family. Their Napa Valley produced wines are already receiving high marks from legendary reviewers like Robert Parker and James Suckling.
Thank you for joining us for the award winning We Like Drinking show episode 183. In this episode we’ll be discussing wine water, roller derby and cupcakes, and it is time to vote! So crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
Vote for the We Like Drinking podcast for the Podcast Awards. Visit WLD/Vote and fill out your ballot, but sure to get WLD in the Arts category.
Thank you for joining us for the award winning We Like Drinking show episode 182. It’s the 4th of July, so… In this episode we’ll be discussing random questions from the Tavern, the drinks of our founding fathers, and we’re continuing our tradition of cramming hot wieners in our mouths to celebrate our independence! So crack open your beer, uncork that wine, and let’s get drinking.
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It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Thank you for joining us for the award winning We Like Drinking show episode 181. In this episode we’ll be discussing CO2 shortages affecting the world cup and we’re going to school to learn about a short history in drunkeness, So crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
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You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
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You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
Thank you for joining us for the award winning We Like Drinking show episode 179. In this episode we’ll be discussing Bottle Orientation, Craft Beer Lawsuits… Again, and Saying Goodbye to Anthony Bourdain. So crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Chef Ryan Smith spent over 8 years immersed in the NY food and wine scene, most notably as the Executive Chef and Head Wine Educator of New York Vintners, where he taught hundreds of wine classes and collaborated with some of the world's best winemakers as well as artists, actors, and musicians to create what he calls "alternative dining experiences." In October 2016, he moved to London for a 16-month residency, using it as a staging ground to travel Europe, stoke his creative flames and do what he loves most - curate epic experiences around food and wine. Now back in NY, he has started his own business, Fork & Saber, focusing on special events as well as restaurant and private wine consulting. He holds a Level 3 advanced certificate from the Wine & Spirit Education Trust and is currently pursuing the Level 4 Diploma.
Thank you for joining us for the AWARD WINNING We Like Drinking show episode 177. In this episode we’ll be discussing blitzed bicycling, festival rants, and the usual shenanigans. so crack open your beer, uncork that wine, and let’s get drinking.
Wine Festival Rants
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In this episode we’ll be discussing; National Wine Day; One Bourbon, One Chard, or one Beer; and you may be suffering from Cork Envy if you’re jealous of our Supper with Stub. so crack open your beer, uncork that wine, and let’s get drinking.
Thank you for joining us for the award winning We Like Drinking show episode 175. In this episode we’ll be discussing, antihistamines and booze, your craft beer brew name, and we’re getting dirty with Craig Camp. so crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
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You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Thank you for joining us for the We Like Drinking show episode 174. In this episode we’ll be discussing, rosé season, Provence wines, and pairing wine with ice cream, so crack open your beer, uncork that wine, and let’s get drinking.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing disgusting trademarks, cinco de mayo festivities, and George Washington's beer. So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions
What do you have your eyes on or what do you have coming up.
Last call
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Episode 173 left us needing some therapy, so we hit record and are releasing a bonus episode as we talk through what went wrong in 173.
In this episode we’ll be discussing mixing an Old Fashioned, Sazeracs, and Shrub District with Don Morton. So crack open your beer, uncork that wine, and let’s get drinking.
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing American Craft Pilsner. So crack open your beer, uncork that wine, and let’s get drinking.
John’s Got A Story
What’s up?
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Billy Beltz is the co-founder of Lost Cause Meadery in San Diego, CA. that recently opened for business in November of 2017. As a meader, both home and professionally, our guest has racked up more than 34 awards and medals for his meads, particularly in the under 6 months category.
Grape, Hop, or Pop Culture Reference - Girò
What's Up?
Question Of The Week? - Are you interested in trying a mead?
In this episode we’ll be discussing the Green Flash bankruptcy, The Masters No-No, and we're drinking Apothic Brew. So crack open your beer, uncork that wine, and let’s get drinking.
What do you have your eyes on or what do you have coming up.
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon that's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing Steen, Vouvray, and Pineau de la Loire. So crack open your beer, uncork that wine, and let’s get drinking.
What do you have your eyes on or what do you have coming up.
By day our guest tonight works as a mild mannered medical device industry professional, but by night he is consumed by cooking, photographing, drinking, doing dishes and writing for his award winning blog Food Wine Click! at https://foodwineclick.com/. He is also the 5th and nicest of all the Jeffs you will ever meet, he is Jeff Burrows!
Hey Drinkers! This is the After Party, what happens after a normal episode when we decide to hit record to keep the party going. After Parties are released to our Patreon supporters the same week the regular episode is released. We're going to start releasing them to the normal feed as well, but it will be a month or two after. If you like what you hear, consider becoming a patron of the show by visiting http://welikedrinking.com/pledge
In this episode we’ll be discussing glitter beer, craft beer drinker types, and we’re all a little irish this week. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing Tariffs, the Ecovessel love continues, and the tavern is packed.
Double IPA's are featured in this monthly drinking episode. We also announce our new We Like Drinking Facebook group, and a new contest where we are giving away an Ecovessel BOSS growler to 2 lucky listeners.
Emma Donachie is the Channel Sales manager for Ecovessel, makers of the BOSS, the stainless steel, triple insulated growler that will keep your craft beer cold for up to 36 hours, or your drink hot for 8.